Travels with Charley

The cool camping blog. Trying to find gear, supplies, adventure and activities for the 21st century camper.

Monday, April 25, 2005

Food - Goat cheese burgers

Ok, here's a quickie recipe that will please anyone, despite the weird sounding title. It's this simple:

Le chevre with herbs goat cheese (find it in your grocers cheese case, not by Kraft)
Garlic powder
Salt & Pepper to taste

Keep the cheese real cold. Cut off a small disc of cheese, about the diameter of a silver dollar, and about a quarter inch thick. Make two thin hamburger patties and then put the cheese in between them, squeezing them shut into a normal pattie. Season with garlic powder, salt and pepper and grille up as you would any other hamburger.

The cheese inside adds a really delicious extra rich taste, like creamy cheeseburgers, but without the slice of cheddar. Add toppings as you normally would and enjoy. As you might imagine, wine like Syrah or a rich Pinot Noir goes really well with these.


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