Travels with Charley

The cool camping blog. Trying to find gear, supplies, adventure and activities for the 21st century camper.

Monday, April 25, 2005

Grille Care - Quick note

While we're on the topic of grilles, here's a quick grille tip, which I heard about from the beer can chicken guy. Always grease up your grille: do it before you put on the food; after you're done cooking grease it again. If you do this right after all of the food is removed and scrub it down with a bronze brush it cleans up a whole lot easier. After scrubbing grease it up one more time while still hot.

I use olive oil in one of those oil pumper aerosol cans, but you can put butter or oil on a paper towel and rub it down with that.


  • At 3:58 PM, Blogger Jimmy said…

    This technique works great, I do the same with my cast-iron Weber grill grates and never have a problem. Also, be sure and put a heavier coat of oil on before you put your grill away for the year.


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