Food - More Burgers
Why just stop with a squished ball of ground beef? Here's some quick bites for the hamburger:
Grind your own, Alton Brown tells us how.
Sun Dried Tomato burgers at Epicurious.
I came to love these during trips to New Mexico, Green Chili Cheeseburgers.
Burger making tips.
A tasty sweet onion topper recipe at Better Homes & Gardens.
And, of course, a Hamburger Blog!
Grind your own, Alton Brown tells us how.
Sun Dried Tomato burgers at Epicurious.
I came to love these during trips to New Mexico, Green Chili Cheeseburgers.
Burger making tips.
A tasty sweet onion topper recipe at Better Homes & Gardens.
And, of course, a Hamburger Blog!
posted by John @ Monday, June 06, 2005
2 Comments:
At 9:34 PM,
Jimmy said…
I tried making the sundried tomato burgers and they tasted like the south-end of a woodchuck!
At 8:58 AM,
John said…
Then, Jimmy, I suggest you move to a better grade of ground gopher meat!
Post a Comment
Links to this post:
Create a Link
<< Home