Travels with Charley

The cool camping blog. Trying to find gear, supplies, adventure and activities for the 21st century camper.

Monday, June 06, 2005

Food - More Burgers

Why just stop with a squished ball of ground beef? Here's some quick bites for the hamburger:

Grind your own, Alton Brown tells us how.

Sun Dried Tomato burgers at Epicurious.

I came to love these during trips to New Mexico, Green Chili Cheeseburgers.

Burger making tips.

A tasty sweet onion topper recipe at Better Homes & Gardens.

And, of course, a Hamburger Blog!

2 Comments:

  • At 9:34 PM, Blogger Jimmy said…

    I tried making the sundried tomato burgers and they tasted like the south-end of a woodchuck!

     
  • At 8:58 AM, Blogger John said…

    Then, Jimmy, I suggest you move to a better grade of ground gopher meat!

     

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